Lunch

Fish Tacos (gf)

Name: Fish Tacos (gf)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Latin
Ingredients: 1 Cup cilantro; 1/2 lemon; 1/4 Cup olive oil; 1/2 avocado; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 16 Ounce tilapia; 1 Tablespoon olive oil; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 1 Teaspoon paprika; 8 gluten free tortilla; 2 Cup cabbage; 2 Cup carrot

Rating

Cuisine

Latin

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	4

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

1 Cup cilantro
1/2 lemon
1/4 Cup olive oil
1/2 avocado
1/4 Teaspoon salt
1/4 Teaspoon black pepper
16 Ounce tilapia
1 Tablespoon olive oil
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1 Teaspoon paprika
8 gluten free tortilla
2 Cup cabbage
2 Cup carrot

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Directions

Add cilantro, lemon, olive oil, garlic powder, avocado, salt, and pepper to a food processor. Mix until smooth and set aside.
Cut the tilapia into strips and season with olive oil, salt, pepper, and optional paprika. Add some olive oil to a pan and pan sear the tilapia strips 4 minutes per side.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	520 kcal
Fat	27 g
Carbohydrates	42 g
Protein	31 g
Fiber	11 g
Sugar	9 g
Sodium	764 mg

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