Fish Tacos (gf)

• 1 Cup cilantro
• 1/2 lemon
• 1/4 Cup olive oil
• 1/2 avocado
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 16 Ounce tilapia
• 1 Tablespoon olive oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Teaspoon paprika
• 8 gluten free tortilla
• 2 Cup cabbage
• 2 Cup carrot

• Add cilantro, lemon, olive oil, garlic powder, avocado, salt, and pepper to a food processor. Mix until smooth and set aside.
• Cut the tilapia into strips and season with olive oil, salt, pepper, and optional paprika. Add some olive oil to a pan and pan sear the tilapia strips 4 minutes per side.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.