Fish Sticks

• 2 potato
• 1 Teaspoon avocado oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 16 Ounce cod fillet
• 1 1/2 Cup all-purpose flour
• 4 egg
• 1 1/2 Cup panko crumbs
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Cup greek yogurt
• 1 Teaspoon garlic powder
• 2 Teaspoon dill

• Preheat oven to 400 degrees F. / 204 degrees C.
• Add the potato wedges to a baking tray and season with oil on top. Optionally season with salt and pepper. Bake for 30 minutes or until soft.
• While the potato wedges are baking, make the fish sticks: Set up a station with the flour, egg, and panko crumbs in separate bowls. Add salt and pepper to the bowl with flour.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.