Lunch

Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 egg; 1/2 Cup greek yogurt; 1 Teaspoon yellow mustard; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 1/4 Teaspoon paprika; 8 Slice whole wheat bread; 1 cucumber; 1 carrot; 2 avocado

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	4

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

8 egg
1/2 Cup greek yogurt
1 Teaspoon yellow mustard
1/4 Teaspoon salt
1/4 Teaspoon pepper
1/4 Teaspoon paprika
8 Slice whole wheat bread
1 cucumber
1 carrot
2 avocado

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Directions

Place eggs in a saucepan and cover with cold water. Boil the eggs for 8 minutes. Then cool down under cold water. once cool peel and dice them.
Mix the eggs, yogurt, mustard, salt, pepper, and paprika in a bowl until combined.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	494 kcal
Fat	27 g
Carbohydrates	42 g
Protein	24 g
Fiber	11 g
Sugar	7 g
Sodium	20595 mg

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