Egg Salad Sandwich (gf)

• 8 egg
• 1/2 Cup greek yogurt
• 1 Teaspoon yellow mustard
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1/4 Teaspoon paprika
• 8 Slice gluten free bread
• 1 cucumber
• 1 carrot
• 2 avocado

• Place eggs in a saucepan and cover with cold water. Boil the eggs for 8 minutes. Then cool down under cold water. once cool peel and dice them.
• Mix the eggs, yogurt, mustard, salt, pepper, and paprika in a bowl until combined.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.