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Little Lunches
Egg Noodles with Broccoli and Tomatoes
Lunch

Egg Noodles with Broccoli and Tomatoes

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

3 Ounce
egg noodles
1 Tablespoon
vegan butter
1/4 Cup
broccoli florets
1/2
tomato

Directions

Step 1
Fill up a pot with water and bring to a boil. Add egg noodle and cook per package instructions.
Step 2
While pasta cooks steam the broccoli florets.

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Nutrition Facts per Serving

Calories
463 kcal
Fat
18 g
Carbohydrates
64 g
Protein
13 g
Fiber
4 g
Sugar
3 g
Sodium
27 mg

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