Lunchbox

Egg and Cheese Bento Box

Name: Egg and Cheese Bento Box
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 egg; 1/4 cucumber; 1 Ounce cheddar cheese; 1/4 Cup green grapes; 3 cherry tomatoes; 1 Ounce crackers

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	1

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

1 egg
1/4 cucumber
1 Ounce cheddar cheese
1/4 Cup green grapes
3 cherry tomatoes
1 Ounce crackers

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Directions

Fill a pot with water and add the egg. Bring to a boil and boil for 8 minutes. Cool the egg down in a bowl with water and ice on it for 5 minutes. Once cool peel the egg.
Pack the lunchbox with a boiled egg, cheddar cheese cubes, sliced cucumbers, crackers, quartered grapes and tomatoes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	367 kcal
Fat	21 g
Carbohydrates	29 g
Protein	15 g
Fiber	2 g
Sugar	11 g
Sodium	454 mg

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