Egg and Avocado Crepes

• 1 Cup all-purpose flour
• 2 egg
• 1 1/4 Cup oat milk
• 2 Tablespoon coconut oil
• 2 egg
• 1 avocado
• 2 Cup strawberries
• 2 banana
• 1 Teaspoon cooking spray

• Place your flour in a large bowl. Make a well in the middle and add your eggs.
• Mix to combine and gradually add the milk, mixing after each addition.
• Add the coconut oil and whisk until incorporated.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.