Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Start by baking your veggies. Cut the carrots into sticks the length and width of an adult finger. Place the carrots and broccoli florets on a baking tray, drizzle with some avocado oil, and cook for 25 minutes or until soft.
Step 3
Next, prepare the quinoa rice. Add the quinoa, rice, and water to a pot along with salt and pepper. Cover the pot and cook on low for 15 minutes. Once done remove from heat and let it sit for 5 minutes in the covered pot.
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