Dinner
Edamame and Zucchini Purée
Total time:
| Prep:
| Cook:
| Servings:
|
33 min |
5 min |
28 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freePork-FreeSesame-Free
Ingredients
-
1
Tablespoon
olive oil
-
1
zucchini
-
1/2
Cup
edamame
Directions
-
Preheat the oven to 375 degrees F. / 190 degrees C.
-
Cut the zucchini into chunks and drizzle with avocado or olive oil. Bake for 20 minutes or until soft.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 218 kcal |
Fat
| 17 g |
Carbohydrates
| 11 g |
Protein
| 8 g |
Fiber
| 5 g |
Sugar
| 6 g |
Sodium
| 19 mg |