Curried Lentil Tomato Soup

• 2 Tablespoon olive oil
• 1 carrot
• 1 onion
• 2 garlic clove
• 1 Tablespoon ginger paste
• 1 Tablespoon curry powder
• 1 Teaspoon turmeric
• 3/4 Cup red lentils
• 1/2 Cup cilantro
• 14 1/2 Ounce canned crushed tomatoes
• 13 1/2 Ounce canned unsweetened coconut milk
• 1 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Cup mini potato
• 1 avocado

• Add olive oil to a pan along with the carrot and onion. Cook for 8 minutes, until the onion looks golden brown.
• Add the garlic, ginger, and curry powder, and turmeric. Cook for 2 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.