Creamy Spinach Pasta (vegan)

• 16 Ounce rotini pasta
• 2 Tablespoon olive oil
• 2 garlic clove
• 1 Cup spinach
• 1/2 Cup basil
• 3 Cup marinara sauce
• 8 Ounce vegan cream cheese
• 1 Cup broccoli

• Fill a pot with water and bring to a boil. Add pasta and cook per package instructions.
• While the pasta cooks, add olive oil and garlic to a large pot. Cook for 30 seconds. Then add the spinach and basil. Cook for 1 more minute, stirring frequently.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.