Lunch

Creamy Spinach Pasta (vegan)

Name: Creamy Spinach Pasta (vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 16 Ounce rotini pasta; 2 Tablespoon olive oil; 2 garlic clove; 1 Cup spinach; 1/2 Cup basil; 3 Cup marinara sauce; 8 Ounce vegan cream cheese; 1 Cup broccoli

Rating

Cuisine

Italian

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	6

Dietary Restrictions

VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

16 Ounce rotini pasta
2 Tablespoon olive oil
2 garlic clove
1 Cup spinach
1/2 Cup basil
3 Cup marinara sauce
8 Ounce vegan cream cheese
1 Cup broccoli

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Directions

Fill a pot with water and bring to a boil. Add pasta and cook per package instructions.
While the pasta cooks, add olive oil and garlic to a large pot. Cook for 30 seconds. Then add the spinach and basil. Cook for 1 more minute, stirring frequently.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	513 kcal
Fat	19 g
Carbohydrates	74 g
Protein	15 g
Fiber	8 g
Sugar	11 g
Sodium	714 mg

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