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Little Lunches
Classic Beef Chili
Dinner

Classic Beef Chili

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
45 min 5 min 40 min 6
Dietary Restrictions
Gluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 2 Teaspoon olive oil
  • 1 onion
  • 1 Pound 93% lean ground beef
  • 2 Tablespoon chili powder
  • 2 carrot
  • 2 Tablespoon cumin
  • 1/4 Cup orange juice
  • 2 Tablespoon tomato paste
  • 1 Tablespoon garlic powder
  • 1 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 1/2 Cup low sodium vegetable broth
  • 15 Ounce canned crushed tomatoes
  • 16 Ounce canned red kidney beans
  • 8 Ounce tomato sauce canned
  • 1 Cup cheddar cheese shredded
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Directions
  • Heat up the olive oil in a large pot and add the onion and carrots. Sauté for 5 minutes, stirring frequently.
  • Add the ground beef and cook for 7 minutes, stirring frequently to break it apart.
  • Add the chili powder, cumin, orange juice, tomato paste, garlic powder, salt and pepper. Stir well until combined.

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Nutrition Facts per Serving
Nutrient Amount
Calories 378 kcal
Fat 18 g
Carbohydrates 28 g
Protein 28 g
Fiber 8 g
Sugar 10 g
Sodium 1280 mg
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