Chickpea Pasta with Pesto

Name: Chickpea Pasta with Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 6 Ounce chickpea pasta; 10 Cup water; 3 Cup spinach; 33/100 Cup pine nuts; 2 Tablespoon parmesan cheese; 1/4 Cup olive oil; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper

Rating:

Age Category: 1y and up

Cuisine: Italian

Total time: 15 min

Prep: 5 min

Cook: 10 min

Servings: 3

Dietary Restrictions

Vegetarian, Gluten-free, Egg-free, Peanut-free, Soy-Free, Fish-free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

6 Ounce chickpea pasta
10 Cup water
3 Cup spinach
33/100 Cup pine nuts
2 Tablespoon parmesan cheese
1/4 Cup olive oil
1/2 Teaspoon salt
1/4 Teaspoon black pepper

Directions

Add water to a pot and bring to a boil.
Add the chickpea pasta and cook per package instructions.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	510 kcal
Fat	34 g
Carbohydrates	36 g
Protein	18 g
Fiber	7 g
Sugar	7 g
Sodium	565 mg

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