Chickpea and Cucumber Burrito

• 1/4 Cup chickpeas
• 1/4 cucumber
• 1/2 celery
• 2 Tablespoon kalamata olives pitted
• 1/2 Teaspoon capers
• 1 Tablespoon greek yogurt
• 1/2 Teaspoon dijon mustard
• 1 Tablespoon dill
• 1 flour tortilla
• 1/4 Cup strawberries
• 1/4 Cup blueberries

• Add mashed chickpeas, chopped cucumber, chopped celery, chopped kalamata olives, chopped capers, Greek yogurt, Dijon mustard, lemon juice, chopped dill, salt, and pepper to a bowl. Mix until well combined.
• Add the mixture to the center of a large flour tortilla. Fold the bottom of the tortilla over the mixture, fold the sides of the tortilla in towards the center, and roll the tortilla up to form a burrito.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.