Chicken with Potatoes and Carrots
Lunch

Chicken with Potatoes and Carrots

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
60 min 10 min 50 min 4
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 4 chicken thighs
  • 4 potato
  • 4 carrot
  • 2 Tablespoon olive oil
  • 1 Teaspoon parsley
  • 1 Teaspoon oregano
  • 1 Teaspoon sage
  • 1 Teaspoon thyme
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
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Directions
  • Preheat the oven to 375 degrees F. / 190 degrees C.
  • Peel the potatoes and cut them into wedges.
  • Peel the carrots and cut them into sticks.

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Nutrition Facts per Serving
Nutrient Amount
Calories 485 kcal
Fat 15 g
Carbohydrates 44 g
Protein 43 g
Fiber 7 g
Sugar 5 g
Sodium 529 mg