Chicken Thighs with Corn on the Cob and Broccoli

Name: Chicken Thighs with Corn on the Cob and Broccoli
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Pound chicken thighs; 1 Tablespoon olive oil; 1 Teaspoon paprika; 1 Teaspoon garlic powder; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper; 3 Cup broccoli; 3 corn on the cob

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 45 min

Prep: 5 min

Cook: 40 min

Servings: 2

Dietary Restrictions

Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

1 Pound chicken thighs
1 Tablespoon olive oil
1 Teaspoon paprika
1 Teaspoon garlic powder
1/2 Teaspoon salt
1/4 Teaspoon black pepper
3 Cup broccoli
3 corn on the cob

Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Add chicken to a baking tray and drizzle olive oil, paprika, garlic powder, salt, and pepper on top. Bake for 40 minutes.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	521 kcal
Fat	19 g
Carbohydrates	40 g
Protein	54 g
Fiber	7 g
Sugar	12 g
Sodium	867 mg

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