Lunch

Chicken Salad Pinwheels

Name: Chicken Salad Pinwheels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 flour tortilla; 6 Ounce canned chicken no salt packed in water; 1/4 Cup greek yogurt; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 12 asparagus; 1 Tablespoon olive oil; 2 tomato

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	2

Dietary Restrictions

Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

2 flour tortilla
6 Ounce canned chicken no salt packed in water
1/4 Cup greek yogurt
1/4 Teaspoon salt
1/4 Teaspoon black pepper
12 asparagus
1 Tablespoon olive oil
2 tomato

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Directions

Preheat the oven to 400 degrees F. / 204 degrees C.
Cut the hard ends of the asparagus. Add the asparagus to a baking tray and drizzle with olive oil or avocado oil. Bake for 15 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	436 kcal
Fat	20 g
Carbohydrates	35 g
Protein	31 g
Fiber	5 g
Sugar	8 g
Sodium	1089 mg

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