Chicken Fajitas

• 2 red bell pepper
• 2 yellow bell pepper
• 1 onion
• 12 Ounce chicken breast filet
• 1/2 Teaspoon garlic powder
• 1 Teaspoon oregano
• 1 Teaspoon cumin
• 1 Teaspoon paprika
• 1 Tablespoon olive oil
• 1/4 Cup cilantro
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 2 avocado
• 4 flour tortilla

• Remove the tops and seeds from the bell peppers and cut them in to strips.
• Cut the onion in strips as well. Set the bell peppers and onion strips aside in a bowl.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.