Chicken Caesar Salad

• 1 Pound chicken breast filet
• 1 Tablespoon olive oil
• 1 Teaspoon garlic powder
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/4 Cup hummus
• 1 Teaspoon dijon mustard
• 1/2 Teaspoon lemon zest
• 3 Tablespoon lemon juice
• 2 Teaspoon capers
• 3 Teaspoon capers
• 1 garlic clove
• 1 Teaspoon salt
• 6 Cup romaine lettuce
• 1/2 Cup parmesan cheese

• Preheat the oven to 375 degrees F. / 190 degrees C. Add chicken to a baking tray and season with olive oil, garlic powder, salt, and pepper. Bake for  40 minutes.
• Make the salad dressing: add hummus, mustard, lemon zest, lemon juice, capers, caper brine, minced garlic clove, and salt to a bowl. Whisk well. Add to lettuce and mix.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.