Carrot Coconut Oatmeal

• 1 Cup full fat coconut milk
• 1/4 Cup carrot
• 1/4 Cup rolled oats
• 1/2 Teaspoon cinnamon powder
• 1 Teaspoon unsalted almond butter
• 1/2 banana

• In a pot, combine unsweetened coconut milk, carrots, and oats. Bring the mixture to a simmer, then reduce the heat and cook for 7 minutes, stirring frequently.
• Add cinnamon and almond butter to the pot, stir until well combined.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.