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Breakfast
Carrot Cake Pancakes
Total time
13 min
Prep
5 min
Cook
8 min
Servings
3
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Red meat-free
Pork-Free
Sesame-Free
Ingredients
1 Cup
whole wheat flour
1 Tablespoon
baking powder
1 Teaspoon
cinnamon powder
1/2 Teaspoon
salt
1 Cup
oat milk
2 Tablespoon
maple syrup
3 Tablespoon
avocado oil
1 Teaspoon
vanilla extract
2 Tablespoon
walnuts
2
carrot
2 Tablespoon
unsweetened coconut flakes
1 Teaspoon
cooking spray
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Directions
Step 1
Add flour, baking powder, cinnamon, and salt in a bowl and mix until incorporated. Set aside.
Step 2
In another bowl combine the oat milk, maple syrup, oil, and vanilla. Once combined, fold in the grated carrots, coconut flakes, and chopped walnuts.
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Nutrition Facts per Serving
Calories
441 kcal
Fat
25 g
Carbohydrates
51 g
Protein
8 g
Fiber
8 g
Sugar
11 g
Sodium
817 mg
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