Dinner

Cannellini and Red Bell Pepper Purée

Name: Cannellini and Red Bell Pepper Purée
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Cup cannellini beans canned; 1 red bell pepper; 1 Teaspoon avocado oil

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time:	Prep:	Cook:	Servings:
40 min	5 min	35 min	1

Dietary Restrictions

VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1/2 Cup cannellini beans canned
1 red bell pepper
1 Teaspoon avocado oil

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Directions

Preheat the oven to 400 degrees f. / 204 degrees C.
Cut the bell pepper in half, remove the seeds and stem, and add it to a baking tray. Drizzle some avocado oil on top.
Bake for 35 minutes. Let cool and remove the skin and remaining seeds from the red bell pepper. Set aside.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	226 kcal
Fat	5 g
Carbohydrates	35 g
Protein	11 g
Fiber	9 g
Sugar	5 g
Sodium	11 mg

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