Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
1
egg
1/4
Teaspoon
salt
13/100
Teaspoon
pepper
1/4
Teaspoon
oregano
1
Tablespoon
water
1
Teaspoon
butter
1
flour tortilla
1/4
avocado
1
Tablespoon
mild salsa
3
Tablespoon
cheddar cheese
Directions
Mix eggs, salt, pepper, oregano, and water in a bowl. Mix until combined.
Add some butter to pan over medium low heat. Once butter has melted add the egg mix. When the egg has started to set after about 3 minutes, gently fold them to scramble. Cook for about 3 more minutes or until cooked through, remove from pan, and set aside.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
