Little Lunches

English

Little Lunches
Breakfast Banana Bread
Breakfast

Breakfast Banana Bread

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
25 min 5 min 20 min 7
Dietary Restrictions
VegetarianEgg-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 4 Cup rolled oats
  • 6 banana
  • 1 Cup unsalted peanut butter
  • 1/4 Cup chocolate chips
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Directions
  • Preheat the oven to 350 F. / 180 C.
  • Line a baking pan with parchment paper and grease it, make sure the edges of the parchment paper are above the edges of your baking dish so its easy to remove the baked goods at the end. Set aside.
  • In a mixing bowl, combine the oats, mashed bananas, and peanut butter. Mix well until combined. Then fold in half of your chocolate chips.

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Nutrition Facts per Serving
Nutrient Amount
Calories 520 kcal
Fat 25 g
Carbohydrates 68 g
Protein 17 g
Fiber 9 g
Sugar 21 g
Sodium 13 mg
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