Vegetarian, Egg-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
4
Cup
rolled oats
6
banana
1
Cup
unsalted peanut butter
1/4
Cup
chocolate chips
Directions
Preheat the oven to 350 F. / 180 C.
Line a baking pan with parchment paper and grease it, make sure the edges of the parchment paper are above the edges of your baking dish so its easy to remove the baked goods at the end. Set aside.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
