Blueberry Pancakes

• 1 67/100 Cup all-purpose flour
• 67/100 Cup rolled oats
• 1 1/4 Teaspoon baking powder
• 1/4 Teaspoon baking soda
• 1/4 Teaspoon salt
• 1 Cup greek yogurt
• 2 Tablespoon maple syrup
• 1 Cup oat milk
• 4 Tablespoon coconut oil
• 2 egg
• 3/4 Cup blueberries

• Combine flour, oats, baking powder, baking soda, and salt in a bowl.
• In another bowl whisk greek yogurt, maple syrup, oat milk, coconut oil, and eggs until smooth.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.