Breakfast

Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 2/3 Cup all-purpose flour; 2/3 Cup rolled oats; 1 1/4 Teaspoon baking powder; 1/4 Teaspoon baking soda; 1/4 Teaspoon salt; 1 Cup greek yogurt; 2 Tablespoon maple syrup; 1 Cup oat milk; 4 Tablespoon coconut oil; 2 egg; 3/4 Cup blueberries

Rating

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial

Total time:	Prep:	Cook:	Servings:
10 min	5 min	5 min	5

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 2/3 Cup all-purpose flour
2/3 Cup rolled oats
1 1/4 Teaspoon baking powder
1/4 Teaspoon baking soda
1/4 Teaspoon salt
1 Cup greek yogurt
2 Tablespoon maple syrup
1 Cup oat milk
4 Tablespoon coconut oil
2 egg
3/4 Cup blueberries

Get Recipe Ingredients

Directions

Combine flour, oats, baking powder, baking soda, and salt in a bowl.
In another bowl whisk greek yogurt, maple syrup, oat milk, coconut oil, and eggs until smooth.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Nutrient	Amount
Calories	419 kcal
Fat	18 g
Carbohydrates	53 g
Protein	13 g
Fiber	3 g
Sugar	9 g
Sodium	343 mg

Explore more Breakfast recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial