Fill a pot with water and add eggs. Boil for 8 minutes. Run eggs under cold water to cool down and peel. Cut into wedges. Set aside.
Rinse and drain the cannellini beans. Mash them with a fork and add milk, mix until smooth to reduce risk of choking. If you feel like the pure is still too thick, you can add more milk.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
