Breakfast
Bananas with Almond Butter Cinnamon Dip
Total time:
| Prep:
| Cook:
| Servings:
|
8 min |
3 min |
5 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
banana
-
2
Teaspoon
unsalted almond butter
-
1
Teaspoon
water
-
1/4
Teaspoon
cinnamon powder
Directions
-
Cut the banana into spears and set aside.
-
In a bowl mix the almond butter, water, and cinnamon powder until combined. Add more liquid if you want the consistency to be smoother.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 169 kcal |
Fat
| 6 g |
Carbohydrates
| 29 g |
Protein
| 3 g |
Fiber
| 4 g |
Sugar
| 15 g |
Sodium
| 2 mg |