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Little Lunches
Baked Chicken with Capresse
Lunch

Baked Chicken with Capresse

Rating

Cuisine

Italian

Age Category

1y and up

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Total time: Prep: Cook: Servings:
50 min 10 min 40 min 1
Dietary Restrictions
Gluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 2 Ounce chicken breast filet
  • 1 Teaspoon olive oil
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon paprika
  • 1/4 Teaspoon cumin
  • 1/4 Cup mozzarella cheese
  • 1/4 tomato
  • 1 Teaspoon olive oil
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon black pepper
  • 1 Teaspoon basil
  • 1/4 Cup broccoli florets
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Directions
  • Preheat the oven to 375 degrees F. / 190 degrees C.
  • Add chicken to a baking tray and season with olive oil, salt, pepper, garlic powder, paprika, and cumin. Bake for 40 minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 403 kcal
Fat 31 g
Carbohydrates 6 g
Protein 27 g
Fiber 0.98 g
Sugar 2 g
Sodium 1389 mg
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