Baked Chicken with Capresse

Name: Baked Chicken with Capresse
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: Italian
Ingredients: 2 Ounce chicken breast filet; 1 Teaspoon olive oil; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 1/4 Teaspoon garlic powder; 1/4 Teaspoon paprika; 1/4 Teaspoon cumin; 1/4 Cup mozzarella cheese; 1/4 tomato; 1 Teaspoon olive oil; 13/100 Teaspoon salt; 13/100 Teaspoon black pepper; 1 Teaspoon basil; 1/4 Cup broccoli florets

Rating:

Age Category: 1y and up

Cuisine: Italian

Total time: 50 min

Prep: 10 min

Cook: 40 min

Servings: 1

Dietary Restrictions

Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

2 Ounce chicken breast filet
1 Teaspoon olive oil
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1/4 Teaspoon garlic powder
1/4 Teaspoon paprika
1/4 Teaspoon cumin
1/4 Cup mozzarella cheese
1/4 tomato
1 Teaspoon olive oil
13/100 Teaspoon salt
13/100 Teaspoon black pepper
1 Teaspoon basil
1/4 Cup broccoli florets

Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Add chicken to a baking tray and season with olive oil, salt, pepper, garlic powder, paprika, and cumin. Bake for 40 minutes.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	403 kcal
Fat	31 g
Carbohydrates	6 g
Protein	27 g
Fiber	0.98 g
Sugar	2 g
Sodium	1389 mg

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