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Little Lunches
Baby Veggie Scramble
Breakfast

Baby Veggie Scramble

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time: Prep: Cook: Servings:
20 min 5 min 15 min 2
Dietary Restrictions
VegetarianDairy-freeGluten-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 Tablespoon olive oil
  • 1 carrot
  • 1 zucchini
  • 3 egg
  • 1/2 avocado
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Directions
  • Add olive oil to a pan. Once warm add grated carrots and zucchini. Saute for 8 to 10 minutes.
  • Add the eggs to a bowl and beat them lightly. Add the beaten eggs on the pan on top of the vegetables. Let sit for 3 minutes on low heat. Then gently mix frequently to scramble the eggs. Cook for 5 more minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 261 kcal
Fat 21 g
Carbohydrates 11 g
Protein 11 g
Fiber 5 g
Sugar 4 g
Sodium 124 mg
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