Breakfast

Baby Veggie Scramble

Name: Baby Veggie Scramble
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 1 carrot; 1 zucchini; 3 egg; 1/2 avocado

Rating

Cuisine

American

Age Category

Baby 9-12m

Plan This Recipe – Free Trial

Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	2

Dietary Restrictions

VegetarianDairy-freeGluten-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 Tablespoon olive oil
1 carrot
1 zucchini
3 egg
1/2 avocado

Get Recipe Ingredients

Directions

Add olive oil to a pan. Once warm add grated carrots and zucchini. Saute for 8 to 10 minutes.
Add the eggs to a bowl and beat them lightly. Add the beaten eggs on the pan on top of the vegetables. Let sit for 3 minutes on low heat. Then gently mix frequently to scramble the eggs. Cook for 5 more minutes.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Nutrient	Amount
Calories	261 kcal
Fat	21 g
Carbohydrates	11 g
Protein	11 g
Fiber	5 g
Sugar	4 g
Sodium	124 mg

Explore more Baby Food recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial