Breakfast

Baby Ricotta Toast

Name: Baby Ricotta Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 Teaspoon olive oil; 6 asparagus; 2 Slice whole wheat bread; 2 Tablespoon ricotta cheese; 1 Teaspoon olive oil; 1/2 Cup canned black beans low sodium

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	2

Dietary Restrictions

VegetarianEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 Teaspoon olive oil
6 asparagus
2 Slice whole wheat bread
2 Tablespoon ricotta cheese
1 Teaspoon olive oil
1/2 Cup canned black beans low sodium

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Directions

Preheat the oven to 400 degrees F. / 204 degrees C.
Cut the hard ends of the asparagus and add the asparagus to a baking tray. Drizzle with olive oil and bake for 15 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	211 kcal
Fat	8 g
Carbohydrates	26 g
Protein	10 g
Fiber	7 g
Sugar	2 g
Sodium	242 mg

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