Baby Red Lentil Pasta

• 1 Tablespoon olive oil
• 3 carrot
• 1 onion
• 4 Tablespoon garlic clove
• 25 Ounce canned crushed tomatoes
• 1 Tablespoon tomato paste
• 1 Teaspoon garlic powder
• 1 Tablespoon oregano
• 1 Tablespoon basil
• 1/4 Cup red lentils
• 15 Ounce rotini pasta

• For the sauce: Add olive oil to a pot. Add the carrots and onions and cook for 8 minutes stirring frequently.
• Add the garlic and cook for 30 more seconds.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.