Baby Red Curry Chicken

• 1 Tablespoon coconut oil
• 4 chicken drumsticks
• 1/2 Teaspoon cumin
• 1/4 Teaspoon garlic powder
• 1/2 onion
• 1 carrot
• 1 Teaspoon ginger paste
• 1 garlic clove
• 1 Tablespoon thai red curry paste
• 1/2 Teaspoon fish sauce
• 1 bay leaf
• 6 Ounce canned unsweetened coconut milk
• 1/2 Cup chicken broth
• 1 Cup spinach

• Optionally season the chicken with cumin and garlic powder. Add oil to a pan, once hot and cook the chicken for 5 minutes on each side. Until golden.
• Remove the chicken for the pan and set aside on a plate.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.