Dinner
Baby Mediterranean Lamb Bowl
| Total time:
| Prep:
| Cook:
| Servings:
|
| 20 min |
5 min |
15 min |
4 |
Dietary Restrictions
Gluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
1
potato
-
3
Tablespoon
ricotta cheese
-
5
Tablespoon
oat milk
-
2
Ounce
ground lamb
-
1
Teaspoon
parsley
-
1
Teaspoon
oregano
-
1
Teaspoon
cumin
-
1
Teaspoon
mint
-
1
garlic clove
-
1/2
Cup
spinach
-
1
Tablespoon
olive oil
-
1/2
Cup
broccoli florets
Directions
-
Add the potatoes to a pan and cover with water. Boil for 15 minutes or until soft.
-
Add olive oil to a separate pan. Once warm, add the lamb along with the parsley, oregano, cumin, mint, spinach, and garlic. Break it down into crumbles using a wooden spoon. Cook for 8 minutes.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 153 kcal |
| Fat
| 9 g |
| Carbohydrates
| 14 g |
| Protein
| 5 g |
| Fiber
| 2 g |
| Sugar
| 0.55 g |
| Sodium
| 40 mg |
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