Breakfast

Baby Lemon Walnut Pancakes

Name: Baby Lemon Walnut Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1/3 Cup gluten free rolled oats; 3 Ounce walnuts; 1 Teaspoon cinnamon powder; 1/2 Teaspoon nutmeg; 2 Teaspoon baking powder; 2 egg; 1/4 Cup oat milk; 2 Tablespoon coconut oil; 2 Teaspoon maple syrup; 1 Tablespoon lemon zest; 3/4 Cup plain yogurt; 1/3 Cup unsweetened applesauce; 2 Cup blueberries

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	3

Dietary Restrictions

VegetarianPeanut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1/3 Cup gluten free rolled oats
3 Ounce walnuts
1 Teaspoon cinnamon powder
1/2 Teaspoon nutmeg
2 Teaspoon baking powder
2 egg
1/4 Cup oat milk
2 Tablespoon coconut oil
2 Teaspoon maple syrup
1 Tablespoon lemon zest
3/4 Cup plain yogurt
1/3 Cup unsweetened applesauce
2 Cup blueberries

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Directions

Add oats to a blender and mix until they resemble the consistency of flour.
Add the rest of your ingredients and blend until smooth.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	470 kcal
Fat	34 g
Carbohydrates	36 g
Protein	12 g
Fiber	6 g
Sugar	19 g
Sodium	322 mg

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