Breakfast

Baby Egg Mash and Cheese

Name: Baby Egg Mash and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 Slice whole wheat bread; 1 egg; 1 Tablespoon greek yogurt; 1/2 Teaspoon garlic powder; 1/2 Teaspoon dill; 1/2 Ounce swiss cheese

Rating

Cuisine

Mediterranean

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	1

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

1 Slice whole wheat bread
1 egg
1 Tablespoon greek yogurt
1/2 Teaspoon garlic powder
1/2 Teaspoon dill
1/2 Ounce swiss cheese

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Directions

Fill a pot with water and add the egg. Bring to a boil. Once boiling cook the egg for 8 minutes.
While the egg cooks, toast your bread. Once done toasting, cut into thick strips so they are easier for your little one to hold.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	217 kcal
Fat	10 g
Carbohydrates	16 g
Protein	15 g
Fiber	2 g
Sugar	2 g
Sodium	226 mg

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