English

Baby Egg Mash and Cheese

Breakfast

Baby Egg Mash and Cheese

Total time

15 min

Prep

5 min

Cook

10 min

Servings

1

Cuisine

Mediterranean

Age Category

Baby 9-12m

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Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Slice

whole wheat bread

1

egg

1 Tablespoon

greek yogurt

1/2 Teaspoon

garlic powder

1/2 Teaspoon

dill

1/2 Ounce

swiss cheese

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Directions

Step 1

Fill a pot with water and add the egg. Bring to a boil. Once boiling cook the egg for 8 minutes.

Step 2

While the egg cooks, toast your bread. Once done toasting, cut into thick strips so they are easier for your little one to hold.

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Nutrition Facts per Serving

Calories

217 kcal

Fat

10 g

Carbohydrates

16 g

Protein

15 g

Fiber

2 g

Sugar

2 g

Sodium

226 mg

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