Lunch
Baby Chickpea Veggie Pasta
| Total time:
| Prep:
| Cook:
| Servings:
|
| 35 min |
5 min |
30 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
1
Tablespoon
olive oil
-
4
garlic clove
-
4
Ounce
canned crushed tomatoes
-
1
Tablespoon
basil
-
1/2
Tablespoon
oregano
-
1
carrot
-
1/2
Cup
spinach
-
2
Ounce
chickpea pasta
Directions
-
Add olive oil and garlic to a pan and sauté for 30 seconds.
-
Add the canned tomatoes, basil, oregano, shredded carrots, and spinach. Mix until combined. Cover the pan and cook on low for 30 minutes.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 551 kcal |
| Fat
| 18 g |
| Carbohydrates
| 80 g |
| Protein
| 22 g |
| Fiber
| 13 g |
| Sugar
| 15 g |
| Sodium
| 318 mg |
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