Lunch

Baby Chickpea Pasta

Name: Baby Chickpea Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 4 garlic clove; 1 carrot; 1 Teaspoon oregano; 1 Teaspoon basil; 25 Ounce diced tomatoes; 15 Ounce chickpea pasta

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
30 min	5 min	25 min	6

Dietary Restrictions

VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 Tablespoon olive oil
4 garlic clove
1 carrot
1 Teaspoon oregano
1 Teaspoon basil
25 Ounce diced tomatoes
15 Ounce chickpea pasta

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Directions

Start by preparing your sauce: Add olive oil and garlic to a pan and saute for 30 seconds.
Add the carrots, oregano, and basil and saute for another 30 seconds.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	342 kcal
Fat	7 g
Carbohydrates	51 g
Protein	18 g
Fiber	11 g
Sugar	11 g
Sodium	191 mg

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