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Lunch
Baby Chickpea Pasta
Total time
30 min
Prep
5 min
Cook
25 min
Servings
6
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1 Tablespoon
olive oil
4
garlic clove
1
carrot
1 Teaspoon
oregano
1 Teaspoon
basil
25 Ounce
diced tomatoes
15 Ounce
chickpea pasta
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Directions
Step 1
Start by preparing your sauce: Add olive oil and garlic to a pan and saute for 30 seconds.
Step 2
Add the carrots, oregano, and basil and saute for another 30 seconds.
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Nutrition Facts per Serving
Calories
342 kcal
Fat
7 g
Carbohydrates
51 g
Protein
18 g
Fiber
11 g
Sugar
11 g
Sodium
191 mg
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