Dinner
Baby Chicken Fajitas
| Total time:
| Prep:
| Cook:
| Servings:
|
| 35 min |
10 min |
25 min |
2 |
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1/2
red bell pepper
-
1/2
yellow bell pepper
-
1/2
onion
-
4
Ounce
chicken breast filet
-
1/2
Teaspoon
garlic powder
-
1/2
Teaspoon
oregano
-
1/2
Teaspoon
cumin
-
1/2
Teaspoon
paprika
-
2
Teaspoon
olive oil
-
1
Tablespoon
cilantro
-
1/2
avocado
-
1/4
Cup
spinach
Directions
-
Remove the tops and seeds from the bell peppers and cut them in to strips. This makes it easier for baby to grab them with their hands.
-
Cut the onion in strips as well. Set the bell peppers and onion strips aside in a bowl.
-
Cut the chicken breasts in to strips so they are easier for your baby to grab with their hands and place them in a bowl.
-
Season the chicken with garlic powder, oregano, cumin, paprika, olive oil, and cilantro. Mix with clean hands until the chicken is well seasoned.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 260 kcal |
| Fat
| 18 g |
| Carbohydrates
| 13 g |
| Protein
| 14 g |
| Fiber
| 5 g |
| Sugar
| 3 g |
| Sodium
| 48 mg |
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