Lunch

Baby Bolognese

Name: Baby Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Cuisine: Italian
Ingredients: 2 Tablespoon olive oil; 2 onion; 2 celery; 2 carrot; 3 garlic clove; 1 eggplant; 1 Pound 93% lean ground beef; 2 Tablespoon tomato paste; 1 Tablespoon oregano; 28 Ounce canned crushed tomatoes; 2 bay leaf; 1 Pound rotini pasta

Rating

Cuisine

Italian

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
40 min	10 min	30 min	16

Dietary Restrictions

Dairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free

Ingredients

2 Tablespoon olive oil
2 onion
2 celery
2 carrot
3 garlic clove
1 eggplant
1 Pound 93% lean ground beef
2 Tablespoon tomato paste
1 Tablespoon oregano
28 Ounce canned crushed tomatoes
2 bay leaf
1 Pound rotini pasta

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Directions

Heat oil in a large pot and add onion, celery, carrots, garlic, and eggplant. Sauté for 10 minutes, stirring occasionally.
Add the ground beef and break it up into small pieces with a wooden spoon. Cook for about 10 minutes, mixing occasionally.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	214 kcal
Fat	5 g
Carbohydrates	31 g
Protein	11 g
Fiber	4 g
Sugar	6 g
Sodium	140 mg

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