Baby Bolognese

• 2 Tablespoon olive oil
• 2 onion
• 2 celery
• 2 carrot
• 3 garlic clove
• 1 eggplant
• 1 Pound 93% lean ground beef
• 2 Tablespoon tomato paste
• 1 Tablespoon oregano
• 28 Ounce canned crushed tomatoes
• 2 bay leaf
• 1 Pound rotini pasta

• Heat oil in a large pot and add onion, celery, carrots, garlic, and eggplant. Sauté for 10 minutes, stirring occasionally.
• Add the ground beef and break it up into small pieces with a wooden spoon. Cook for about 10 minutes, mixing occasionally.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.