Baby Baked Chicken and Caprese

Name: Baby Baked Chicken and Caprese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Ounce chicken breast filet; 1 Teaspoon olive oil; 13/100 Teaspoon garlic powder; 13/100 Teaspoon paprika; 13/100 Teaspoon cumin; 13/100 Cup mozzarella cheese; 1/4 tomato; 1/2 Teaspoon olive oil; 1/2 Teaspoon basil; 3 asparagus

Rating:

Age Category: Baby 9-12m

Cuisine: Italian

Total time: 50 min

Prep: 10 min

Cook: 40 min

Servings: 1

Dietary Restrictions

Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 Ounce chicken breast filet
1 Teaspoon olive oil
13/100 Teaspoon garlic powder
13/100 Teaspoon paprika
13/100 Teaspoon cumin
13/100 Cup mozzarella cheese
1/4 tomato
1/2 Teaspoon olive oil
1/2 Teaspoon basil
3 asparagus

Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Add chicken to a baking tray and season with olive oil, garlic powder, paprika, and cumin. Bake for 20 minutes. Remove the baking tray from the oven and add the asparagus spears on the side of the tray. Continue baking chicken and asparagus for 15 more minutes.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	234 kcal
Fat	18 g
Carbohydrates	4 g
Protein	15 g
Fiber	2 g
Sugar	2 g
Sodium	261 mg

Explore more Lunch recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Download Now!

Scan Me