Little Lunches QR Code
Subscribe for stress free mealtimes
Lunch

Asparagus and Potato Pure

Rating:
Age Category: Baby 6-8m
Cuisine: American
Total time: 20 min
Prep: 5 min
Cook: 15 min
Servings: 2
Dietary Restrictions
Vegetarian, Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 5 asparagus
  • 5 mini potato
  • 2 Cup water
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon cumin
Directions
  • Remove the bottom tough part of the asparagus and discard.
  • Chop the rest of the asparagus and add it to a pot along with the potatoes. Add water to the pot and cover with a lid. Cook until the potatoes and asparagus are very soft. If you need to add more water while cooking the vegetables do so. When done add the cumin and mix.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 179 kcal
    Fat 0.37 g
    Carbohydrates 40 g
    Protein 6 g
    Fiber 6 g
    Sugar 2 g
    Sodium 25 mg