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Little Lunches
Apple Cinnamon Oatmeal
Breakfast

Apple Cinnamon Oatmeal

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time: Prep: Cook: Servings:
10 min 5 min 5 min 1
Dietary Restrictions
VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 red apple
  • 1/2 Cup oat milk
  • 1/4 Cup rolled oats
  • 1/4 Teaspoon cinnamon powder
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Directions
  • Peel and chop the apple into large chunks. Steam the apple chunks until soft. You can also boil it.
  • While the apple is cooking, place the oat milk in a pot and bring to a boil. Add the oats and reduce the heat to low. Stir frequently until the oats are soft and have absorbed most of the liquid. About 5 minutes. If you feel the oatmeal looks dry at this point, feel free to add a splash of milk and stir. Add the cinnamon and stir until well combined.

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Nutrition Facts per Serving
Nutrient Amount
Calories 231 kcal
Fat 4 g
Carbohydrates 48 g
Protein 5 g
Fiber 7 g
Sugar 19 g
Sodium 52 mg
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