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Breakfast
Almond Jam Toast with Yogurt
Rating:
Age Category:
1y and up
Cuisine:
American
Total time:
8 min
Prep:
5 min
Cook:
3 min
Servings:
1
Dietary Restrictions
Vegetarian, Egg-free, Peanut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
1 Slice whole wheat bread
1 Tablespoon almond butter
1 Teaspoon jam
1 banana
1 Cup plain yogurt
Directions
Toast the bread.
Spread some almond butter on the bread, followed by the jam on top.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
450 kcal
Fat
18 g
Carbohydrates
59 g
Protein
17 g
Fiber
7 g
Sugar
31 g
Sodium
263 mg
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