Almond Coconut Granola Bars

• 2 Tablespoon coconut oil
• 67/100 Cup almond butter
• 1/2 Cup maple syrup
• 1 Teaspoon vanilla extract
• 2 Cup rolled oats
• 1 Cup almonds
• 1 Teaspoon cinnamon powder
• 1/2 Teaspoon salt
• 1 Cup unsweetened coconut flakes
• 1 Tablespoon peanut butter

• Add coconut oil, almond butter, peanut butter, maple syrup, and vanilla extract to a large pot over low heat. Stir frequently until the mixture is smooth and incorporated.
• Remove from heat and add the oats, almonds, cinnamon, salt, and coconut flakes. Mix until thoroughly combined with a wooden spoon.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.