Breakfast
Almond Coconut Granola Bars
Total time:
| Prep:
| Cook:
| Servings:
|
45 min |
40 min |
5 min |
16 |
Dietary Restrictions
VegetarianDairy-freeEgg-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
2
Tablespoon
coconut oil
-
2/3
Cup
almond butter
-
1/2
Cup
maple syrup
-
1
Teaspoon
vanilla extract
-
2
Cup
rolled oats
-
1
Cup
almonds
-
1
Teaspoon
cinnamon powder
-
1/2
Teaspoon
salt
-
1
Cup
unsweetened coconut flakes
-
1
Tablespoon
peanut butter
Directions
-
Add coconut oil, almond butter, peanut butter, maple syrup, and vanilla extract to a large pot over low heat. Stir frequently until the mixture is smooth and incorporated.
-
Remove from heat and add the oats, almonds, cinnamon, salt, and coconut flakes. Mix until thoroughly combined with a wooden spoon.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 256 kcal |
Fat
| 18 g |
Carbohydrates
| 20 g |
Protein
| 6 g |
Fiber
| 5 g |
Sugar
| 7 g |
Sodium
| 77 mg |