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Breakfast

Almond Butter and Raspberry Toast

Rating:
Age Category: Baby 9-12m
Cuisine: American
Total time: 6 min
Prep: 5 min
Cook: 1 min
Servings: 1
Dietary Restrictions
Vegetarian, Dairy-free, Egg-free, Peanut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 1 Slice whole wheat bread
  • 1/2 Tablespoon almond butter
  • 1 Tablespoon raspberries
Directions
  • Toast the whole wheat bread until golden brown. The more toasted the bread is the smaller the choking risk.
  • Spread the almond butter on the bread. Top with mashed raspberries.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 135 kcal
    Fat 6 g
    Carbohydrates 16 g
    Protein 6 g
    Fiber 3 g
    Sugar 2 g
    Sodium 146 mg